gothiccharmschool:

kellylugosisdead:

coolrecipes:

Victorian Lavender Cookies with Rose Water Icing 


1/2 cup butter 1 cup sugar2 eggs1 teaspoon lavender, crushed1 1/2 cups flour2 teaspoons baking powder1/4 teaspoon salt

For Icing:2 cups powdered sugar5 1/2 teaspoons water6 1/2 teaspoons rose water
Preheat oven to 375 degrees. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

These sound like Jilli cookies. 

Ooooh. Drizzle a little chocolate over them, too, and they would absolutely be Jilli cookies! 

gothiccharmschool:

kellylugosisdead:

coolrecipes:

Victorian Lavender Cookies with Rose Water Icing 
1/2 cup butter 
1 cup sugar
2 eggs
1 teaspoon lavender, crushed
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
For Icing:
2 cups powdered sugar
5 1/2 teaspoons water
6 1/2 teaspoons rose water

Preheat oven to 375 degrees. 

Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.

Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.

While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

These sound like Jilli cookies. 

Ooooh. Drizzle a little chocolate over them, too, and they would absolutely be Jilli cookies! 

2,807 notes

kinfood:

70 g pig blood
30 g of granulated sugar
30 g of icing sugar
Flavour variations used:
2 pinches of Long pepper and salt, ground
or
2 pinches of cinnamon, ground
or
3 pinches of woodruff, dried and ground
Directions
Pour blood and granulated sugar into a kmix/kitchenaid and start mixing at low speed. Gradually increase speed up to level 5-6 once sugar is dissolved. Add icing sugar to the whipping blood, and make sure nothing sticks to the wall. Season blood mixture when it is glossy, bright red, and very stiff.
Fill in piping bag, place meringue on baking mats and dry at 93°C at very low ventilation level (level 2 on Combi Rationale oven) until dry and dark chocolate brown.

kinfood:

  • 70 g pig blood
  • 30 g of granulated sugar
  • 30 g of icing sugar

Flavour variations used:

2 pinches of Long pepper and salt, ground

or

2 pinches of cinnamon, ground

or

3 pinches of woodruff, dried and ground

Directions

  1. Pour blood and granulated sugar into a kmix/kitchenaid and start mixing at low speed. Gradually increase speed up to level 5-6 once sugar is dissolved. Add icing sugar to the whipping blood, and make sure nothing sticks to the wall. Season blood mixture when it is glossy, bright red, and very stiff.
  2. Fill in piping bag, place meringue on baking mats and dry at 93°C at very low ventilation level (level 2 on Combi Rationale oven) until dry and dark chocolate brown.

199 notes

kinfood:

Baked Strawberry French Toast
1 loaf day old challah, sliced into 3/4” thick slices
1 cup strawberries, hulled and sliced, plus more for garnish
4 eggs
3 1/2 cups milk
3 teaspoons sugar
1 teaspoon salt
2 teaspoons fresh grated nutmeg
zest of 1 lemon
1 tablespoon vanilla extract
Butter a 9 x 13” baking pan. Arrange the challah slices so that they are overlapping, tearing a few pieces in half if needed. Tuck the strawberries between the slices.
In a medium mixing bowl, lightly beat the eggs. Whisk in the milk, sugar, salt, nutmeg, zest, and vanilla. Pour over the challah. Make sure that all of the slices are just about covered by the egg mixture–add more milk or rearrange the slices until they are. If refrigerating overnight, cover and chill. Otherwise, cover and refrigerate for a half hour, or longer if you have time.
Preheat the oven to 350 degrees and take the baking dish out of the fridge. Once the oven is up to temperature, bake for 40 – 45 minutes, until the french toast is a light golden brown and has puffed up nicely.
Slice and serve immediately with maple syrup and sliced strawberries.
Source: brooklynsupper.net

kinfood:

Baked Strawberry French Toast

  • 1 loaf day old challah, sliced into 3/4” thick slices
  • 1 cup strawberries, hulled and sliced, plus more for garnish
  • 4 eggs
  • 3 1/2 cups milk
  • 3 teaspoons sugar
  • 1 teaspoon salt
  • 2 teaspoons fresh grated nutmeg
  • zest of 1 lemon
  • 1 tablespoon vanilla extract
  1. Butter a 9 x 13” baking pan. Arrange the challah slices so that they are overlapping, tearing a few pieces in half if needed. Tuck the strawberries between the slices.
  2. In a medium mixing bowl, lightly beat the eggs. Whisk in the milk, sugar, salt, nutmeg, zest, and vanilla. Pour over the challah. Make sure that all of the slices are just about covered by the egg mixture–add more milk or rearrange the slices until they are. If refrigerating overnight, cover and chill. Otherwise, cover and refrigerate for a half hour, or longer if you have time.
  3. Preheat the oven to 350 degrees and take the baking dish out of the fridge. Once the oven is up to temperature, bake for 40 – 45 minutes, until the french toast is a light golden brown and has puffed up nicely.
  4. Slice and serve immediately with maple syrup and sliced strawberries.

Source: brooklynsupper.net

79 notes

I finally found a place to get my flower fix. It has so many floral teas. Like crysanthamum and rose. I got lavender milk tea. Yum!

2 notes

kittensplaypenshop:

kittensplaypenshop:

To show our appreciation for all of your support, we are hosting a Halloween themed contest! We are hosting early so the prize arrives for Halloween! :) We reached 2k on Facebook! Woot! <3YOU WIN: One custom made Halloween themed collar/choker!Rules: All you have to do is reblog this photo, no following required! Every reblog counts as an entry into a random draw!THAT’S IT! Contest ends September 15thGood luck Everyone! 

Two more days!!! :)

kittensplaypenshop:

kittensplaypenshop:

To show our appreciation for all of your support, we are hosting a Halloween themed contest! We are hosting early so the prize arrives for Halloween! :) We reached 2k on Facebook! Woot! <3

YOU WIN: One custom made Halloween themed collar/choker!

Rules: 

All you have to do is reblog this photo, no following required! 
Every reblog counts as an entry into a random draw!

THAT’S IT! 

Contest ends September 15th

Good luck Everyone! 

Two more days!!! :)

8,094 notes

kittensplaypenshop:

kittensplaypenshop:

To show our appreciation for all of your support, we are hosting a Halloween themed contest! We are hosting early so the prize arrives for Halloween! :) We reached 2k on Facebook! Woot! &lt;3YOU WIN: One custom made Halloween themed collar/choker!Rules: All you have to do is reblog this photo, no following required! Every reblog counts as an entry into a random draw!THAT’S IT! Contest ends September 15thGood luck Everyone! 

This contest is still on!! Will end NEXT WEEK! ^o^ &lt;3 

kittensplaypenshop:

kittensplaypenshop:

To show our appreciation for all of your support, we are hosting a Halloween themed contest! We are hosting early so the prize arrives for Halloween! :) We reached 2k on Facebook! Woot! <3

YOU WIN: One custom made Halloween themed collar/choker!

Rules: 

All you have to do is reblog this photo, no following required! 
Every reblog counts as an entry into a random draw!

THAT’S IT! 

Contest ends September 15th

Good luck Everyone! 

This contest is still on!! Will end NEXT WEEK! ^o^ <3 

8,094 notes

eirstegalkin:

staggotry:

Signal boost for GamePhobias, a wiki-style website dedicated to categorizing games based on content and trigger warnings. Users can either view content warning categories to find games that do and don’t contain the triggering content, or search for specific games to see exactly what content warnings are attached to that title (as well as brief, almost exclusively non-graphic descriptions as to specific scenes/levels containing that content).

It’s a very, very new wiki (IIRC it launched late August) and so its offerings are very paltry right now, and I would seriously encourage anyone with experience with games, wikis, and/or both to contribute however they can.

I’m writing up a review for FFXIV right now, and I seriously encourage anyone who can do this to help out!! This is SUPER helpful to people with triggers and I’m going to use it in the future.

Don’t ignore this, I know gamer culture doesn’t care about mentally ill people but you guys should try to be better than that.

(Source: stagu)

24,423 notes

LISTEN UP OTHERKINS, FICTIONKINS AND THERIANS…

positivitykin:

YOU ARE NOT unvalid, a joke or ridicilous.
You’re valid, and amazing the way you are, please dont let others bring you down. You’re just as important as eveyone else, a truly majestic creature.

Please take good care of yourself and your friends.

117 notes